Monday, December 13, 2010

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COOKED AND EATEN: in the kitchen Omar Paduano


Nell 'waiting for the big Christmas dinner, today we offer a specialty of the house Paduano "the chicken Cattozzi.
This dish is prepared with care, not to mention a few basic ingredients as the right of a head of Miccoli and Chiellini. We recommend that season with a bit of Ilicic and a sprinkling of May. The portion for each diner should be composed of three balls. Accompany the dish with a glass of Campania Garganelli make it even more enjoyable lunch.
cooked and eaten ....

The Major.

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